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Course Overview
Learning Outcomes
- Complete preparation of major portions of this post
Requirements
- Strong Internet Connection
- Motivation to Learn
Curriculum for this course
14 Lessons
00:00:00 Hours
Introduction To Food Science
1 Lessons
00:00:00 Hours
-
Scope, Importance& Major Branches (Nontuition, Microbiology, Processing)
.
Food Packing
1 Lessons
00:00:00 Hours
-
Packing Materials , Functions (Protection , Preservation , Marketing) , Types of Packing (Flexible , Rigid , Active) Environmental Considerations
.
Cereal Technology
1 Lessons
00:00:00 Hours
-
Cereal Grains , Milling Process , Flour Types , Breakfast Cereals , Pasta Production , Quality Control Aspects
.
Fats & Oils
1 Lessons
00:00:00 Hours
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Sources , Types Of fats (Saturated , Unsaturated ) , Extraction & Refining Process , Hydrogenation , Applications In Food , Health Considerations
.
Bakery Products & & Technology
1 Lessons
00:00:00 Hours
-
Flour Types , Leavening Agents , Baking Process for Bread , Cakes , Pastries , Quality Control In Baked Goods
.
Food Chemistry
1 Lessons
00:00:00 Hours
-
Introduction To Carbohydrates , Proteins , Lipids , Vitamins , Minerals, Chemical , Reactions Food (Enzymatic Browning , Mallard Reaction) , Food Additives
.
Poultry & Egg Processing
1 Lessons
00:00:00 Hours
-
Slaughter & Processing Method ,Hygiene Regulation , Egg Products (Liquid , Frozen , Dried) , Quality control
.
Beverage Techniques
1 Lessons
00:00:00 Hours
-
Types Of Beverages (Fruit Juice , Carbonated Drinks , Alcohol Drinks) , Production Process , Quality Control Perimeters
.
Meat Technology
1 Lessons
00:00:00 Hours
-
Slaughters Methods , Meat Cuts , Preservation Techniques (Salting , Curing , Smoking) , Quality Control Aspects
.
Dairy Technology
1 Lessons
00:00:00 Hours
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Raw Materials , Processing Steps (Pasteurization , Homogenization , etc, Application In Various Food Products
.
Major Processing Techniques
1 Lessons
00:00:00 Hours
-
Overview Of Canning , Freezing , Dehydration , Fermentation , etc.
.
Food Microbiology
1 Lessons
00:00:00 Hours
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Beneficial & Harmful Microorganisms , Food Spoilage & Foodborne Illnesses , Preservation Techniques
.
Human Nutrition
1 Lessons
00:00:00 Hours
-
Essential Nutrients (Macronutrients & Micronutrients)
.
Food Law & Regulations
1 Lessons
00:00:00 Hours
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Introduction To HACCP , Codex Alimentarius , Food Labeling Regulations , Consumer Awareness , Current Food Safety Issues
.
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Other related courses
About Instructor
H M Arslan
CSS | PMS Mentor
PMS 2020 Assistant Registrar (ARCS) 2021 M. Phil in Plant Sciences M. A. International Relations 9 Times Essay & 13 Times Precis Qualifier
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